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    Kubbra Sait's story is one of resilience and empowerment. As a child, she faced bullying and felt like an outsider, targeted for her name, appearance, and presence. She found the pain isolating, leading her to believe she didn't fit in. Early interventions, like a personality development course at 13, planted the seeds for healing. Theatre became her true sanctuary, providing space to discover herself, build confidence, and embrace her unique identity. Today, Kubbra uses her experiences to inspire others through her work and honest interviews, sharing her past not as a source of shame, but of strength. She advocates for embracing differences as superpowers, encouraging everyone to stand out and celebrate their true selves. (This summary is generated via AI.)

  • The National Federation of Acrobatic & Dance Sports of India (NFADI), in partnership with the World Federation of Acrobatic & Dance Sports (WFADS), held India's first Coach Certification Programme in Chandigarh. Renowned Russian master trainers Alexey and Svetlana Gavrilova (Acro Swing) and Dimitry Lonov and Ziurniaeva Daria (Acrobatic Rock 'N' Roll) trained over 60 aspiring coaches and performers from nine Indian cities. The event, which showcased exceptional performances, culminated in the selection of two standout couples (one from each category) who will receive a fully-sponsored 15-day intensive training trip to Moscow. (This summary is generated via AI.)

  • Chef Manav Suri, a Chandigarh food scene veteran, has launched Qisa, a restaurant offering a unique exploration of South Indian cuisine and dishes inspired by the Southern spice route. The menu at Qisa features unexpected and flavorful dishes, including coastal-inspired dimsums, Mutton Pepper Roast with Appam, and Kathal Nihari. Chef Manav's passion for South Indian spices shines through, with his deep understanding of regional variations. Qisa also reflects Manav's personal food memories, like a Mumbai-style Vada Pav. The restaurant offers refreshing drinks like Saigon Sol and indulgent desserts like the Coorgi Coffee Brownie. With its blend of authentic flavors, personal touches, and inviting ambiance, Qisa provides a dining experience filled with stories and culinary exploration. (This summary is generated via AI.)

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